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Acarajé da Cira

Acarajé da Cira is a well-known Bahian restaurant in São Paulo that serves authentic Bahian cuisine, one of the most popular dishes being the Acarajé. Akakia is a delicious snack made from bean cakes, crispy on the outside and soft on the inside, and is often served on sandwiches or enjoyed as a snack.

Akakia’s main ingredient is black-eyed peas, which are ground and added with spices, chilli and salt. The bean paste is then mixed into a batter and fried in vegetable oil until golden brown and crispy. Finally, the akakia is cut open and filled with various toppings such as shrimp, fish, vegetables and chili sauce.

The signature dish of Acacia restaurants is this delicious acacia snack, served with fresh vegetables and traditional Bahia chili sauce. Here, you can taste the authentic Bahia flavor and feel the rich Brazilian culture and customs.

Comida Baiana, on the other hand, is a specialty of the Brazilian state of Bahia. The state of Bahia is known for its diverse cuisine and strong African cultural influence. Portoguza cuisine is one of the locals’ favorite cuisines and includes a range of traditional dishes.

Among Portoguza dishes, you can try the classic Bahian stew (Moqueca) – a rich stew made with seafood, vegetable oil, coconut milk, spices and chilli. Rich in flavors and deep in spice, this dish is often served with white rice and grilled bananas.

Additionally, Portoguza cuisine includes acarajé – bean cakes similar to acakia, usually filled with various toppings such as shrimp, fish and chili sauce. There are other delicious dishes like Bolinho de Bacalhau (Fried Fish Balls) and Vatapá (Fried Vermicelli Seafood Stew) that are worth trying.

Whether it’s Acacia or Portogusa, they both offer you the chance to sample authentic Bahian cuisine. Through these delicacies, you can feel the unique flavor and strong cultural atmosphere of Bahia. Indulge in these delicacies and make your trip to São Paulo even more colorful.

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